Sweet and Savory Apple Crisp – Organic, Gluten Free and Vegan
Don’t be surprised if you eat the entire container of this delicious gluten free and vegan apple crisp!
Servings Prep Time
6people 20minutes
Cook Time Passive Time
50minutes 30minutes
Servings Prep Time
6people 20minutes
Cook Time Passive Time
50minutes 30minutes
Ingredients
Instructions
  1. Preheat the oven to 425°. Coat 7 x 11 Pyrex container with the butter, be sure to cover all of the sides and the bottom with a light coat.
  2. Peel and slice apples and lay a single layer of apples down. Sprinkle 1/2 TBSP of Cinnamon AND Sugar and repeat until you have multiple layers. Once all of the apples are layered, pour the 1/4 cup of water over them.
  3. In a separate mixing bowl, add the remaining sugar, cinnamon, salt and butter to the flour. Mix with clean hands until a crumbly consistency is reached.
  4. Sprinkle the crumble on top and bake for 50 minutes. Let cool for at least 30 minutes. Best served warm with your favorite dairy free/vegan cool whip or vanilla ice cream!