I have mentioned it before, and I will say it again, I LOVE Mexican food! Not only is the cuisine full of powerful, zesty flavors, it is also very easy to make gluten and dairy free because it is almost all naturally that way anyway. Not to mention, it is so colorful and what is more fun than eating a plate full of rainbow!
One of my passions, if that is what you can call it, is creating fast and easy gluten free and dairy free dishes that I can share with my whole non GF and DF family. All of the dishes I create are so delicious that nobody even notices that they are gluten and dairy free.
It was a typical week night, I came home from work and I was starving. I had no clue what to make for dinner so I just started pulling random things out of the fridge and throwing them into the skillet I had on the stove. I started cooking up the ground chicken I had. I then grabbed the only can left in the pantry and it was organic black beans. I grabbed a red pepper from the fridge, a bunch of cilantro and my Daiya Cheese and BAM thats how this dish was created.
It was an instant hit and my whole family enjoyed it and I know yours will too!