Cheesy Mexican Chicken Skillet – Gluten Free & Dairy Free
This fun and easy skillet is a great healthy version of Hamburger Helper. Filled with zesty flavor, it is a dish that the whole family will enjoy.
Servings Prep Time
4People 5minutes
Cook Time
30minutes
Servings Prep Time
4People 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take 2 Cups of water and 1 cup of rice, HALF of every spice and mix together in a 2QT pot. Heat until water boils then lower heat to low and cook for about 25 minutes or until water is all absorbed.
  2. Add olive oil to skillet and heat on medium. Add ground chicken and cook until all the pink is gone.
  3. While meat and rice are cooking, chop up the bell pepper.
  4. Once the meat is cooked, add chopped bell pepper, cilantro, black beans and cheese to the meat. Mix and turn heat to low.
  5. When the rice is done, add it to the skillet. Add remaining spices. Mix. Heat on low for 5 minutes. Serve plain, with crushed tortilla chips on top or on a corn tortilla. Enjoy!