It’s November – man this year has FLOWN by – which means that it’s time for Thanksgiving! I just love Thanksgiving because I feel that it is the official start of the holiday season.
Every year my family has a Thanksgiving feast complete with all of the traditional sides. Ever since I was little, stuffing has always been my absolute favorite. I will never forget my first Thanksgiving with Celiac Disease, I was so sad that I would never be able to indulge in my favorite dish.
Thankfully (pun totally intended 😉), I discovered that gluten free stuffing cubes existed. Taking these and a decades old recipe from my mother’s family cookbook and this recipe was born! This is my absolute favorite gluten free Thanksgiving stuffing recipe even my non gluten free family loves it and I know yours will too!
Happy Thanksgiving to you and yours!
Don’t forget to share how your Gluten Free Thanksgiving Stuffing turned out by tagging @chronicallyglutenfree on Instagram or @ChronicallyGF on Twitter. I love seeing you guys make and enjoy my recipes! 🙂
Gluten Free Thanksgiving Stuffing - Dairy Free and Soy Free
Don't have Thanksgiving without this delicious gluten free, dairy free and soy free stuffing!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Ingredients
- 1 box Plain Gluten Free Stuffing Cubes I use Aleias
- 1 stick Earth Balance Dairy Free Soy Free Butter
- 2 cups Vegetable Broth
- 2 cups Celery diced
- 2 cups Yellow Onion diced
- 1 tbsp Fresh Parsley chopped - if using dried 1/2 tbsp
- 1 tbsp Fresh Thyme chopped - if using dried 1/2 tbsp
- 1 tbsp Fresh Rosemary chopped - if using dried 1/2 tbsp
- 1 tbsp Fresh Sage chopped - if using dried 1/2 tbsp
- pinch Salt
- 1/2 tsp pepper
Optional Ingredients
- 1/2 cup Chopped Carrots
- Craisins
Instructions
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Pre-heat the oven to 350°
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In a large pan with deep sides melt the butter on medium/high heat. Add the celery, onions and herbs and sauté until soft. Add in salt and pepper to taste.
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Turn off heat. Add in stuffing cubes and combine with the herb mixture by lightly tossing.
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Add in the vegetable broth, the stuffing cubes should be wet but not too wet as the stuffing will become mealy. Transfer stuffing to baking dish.
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Cover with foil and bake for 30 minutes.
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Uncover and bake for an additional 10 minutes or until stuffing is golden brown.
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Remove from oven, re cover with foil and set aside until ready to serve. Re-heat (if needed) at 275° for 15-20 minutes.
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Enjoy!
6 Comments. Leave new
Fab recipe ahead of Thanksgiving and Christmas! I have shared your link to my regular feature Monday Magic – Inspiring Blogs for You! Claire x
Thank you Claire!
Aleias plain gluten free stuffing cubes contain milk. Just an FYI since the graphic says dairy & soy free too.
Hi, The Aleia’s Plain stuffing cubes do not contain milk or soy. They do, however, contain egg. Here is the full ingredient list from their website: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, yeast, guar gum, salt CONTAINS: EGG Thanks for checking out my recipe! -Angela 💜
If wanted to use just Gluten Free bread rather than stuffing mix, how would I change it?
Hi Reyanne,
Depending on the loaf size, you could use 1 1/2 to 2 loaves of GF bread. Be sure to leave the loaves out uncovered for a day or two to harden up, then chop into cubes. Let me know if you have any other questions!
Thanks for stopping by,
Angela