Yummy Vegan Rice Krispies – Gluten Free & Dairy Free
The perfect combination of crunchy and sweet, these vegan rice krispies are sure to satisfy your sweet tooth!
Gluten Free Rice Crisps
I use One Degree Organic Sprouted Rice Crisp Cereal. Traditional Rice Krispies can pose risk for those with Celiac or Gluten Allergy.
I prefer the mini (they melt easier), but the full size work just as well.
Earth Balance Organic Vegan Butter
Organic Coconut Oil
*Optional, if not used, use butter in its place.
In a large pot add butter and coconut oil and heat on medium until everything is melted together.
Add marshmallows to pot. Mix in with the butter mixture on low/medium heat until marshmallows are fully melted. Stir constantly to avoid burning. This could take up to 10 minutes.
Turn heat off. Add melted marshmallows into a large mixing bowl, add vanilla & rice crisps. Mix until rice crisps are fully covered.
Once everything is combined, press into buttered glass container with wet fingers (this is so your hands do not become sticky and have the rice krispies get stuck to your fingers).
Let cool for at least 15 minutes.