Creamy and flavorful - you won't believe this spinach artichoke dip is vegan!
Preheat oven to 475°.
In a medium mixing bowl combine cream cheese, garlic, mayo and parmesan cheese and mix with a hand mixer until creamy. Stir in artichokes and spinach.
Line a baking dish with light layer of olive oil (wipe with paper towel). Pour dip into dish. Sprinkle mozzarella cheese on top.
Bake for 20 minutes. Broil for 3-4 minutes until cheese begins to brown.
Let sit for 10 minutes and serve with your favorite tortilla chips or gluten free vegan pita chips!