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Vegan Spinach Artichoke Dip - Gluten Free & Dairy Free

Creamy and flavorful - you won't believe this spinach artichoke dip is vegan! 

Course Appetizer
Cuisine American
Keyword spinach artichoke
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 6 people


  • 8 oz Toufutti Vegan/Dairy Free Cream Cheese it is VERY important that you use this brand of vegan cream cheese to ensure that the recipe turns out correctly
  • 2 cloves Garlic minced
  • 1/2 cup Earth Balance Vegan Mayo original flavor
  • 1/2 cup Vegan Parmesan Cheese I use follow your heart brand
  • 1 cup Artichokes diced
  • 2 cups Spinach chopped - if using frozen spinach do 1 1/2 cups
  • 1/2 cup Vegan Mozzarella I use Daiya cutting board shreds

Optional Ingredients

  • 2 Jalape├▒os sliced and de-seeded


  1. Preheat oven to 475┬░.

  2. In a medium mixing bowl combine cream cheese, garlic, mayo and parmesan cheese and mix with a hand mixer until creamy. Stir in artichokes and spinach.

  3. Line a baking dish with light layer of olive oil (wipe with paper towel). Pour dip into dish. Sprinkle mozzarella cheese on top. 

  4. Bake for 20 minutes. Broil for 3-4 minutes until cheese begins to brown. 

  5. Let sit for 10 minutes and serve with your favorite tortilla chips or gluten free vegan pita chips!