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Sweet and Savory Apple Crisp - Organic, Gluten Free and Vegan

Don't be surprised if you eat the entire container of this delicious gluten free and vegan apple crisp!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6


  • 10-12 Organic Apples I use a mix of Macintosh and Granny Smith, but feel free to use your favorite apples!
  • 1/4 Cup Water
  • 1 tsp Organic Salt
  • 4 tbsp Organic Cinnamon You can add more cinnamon if you would like, this is just a general amount.
  • 1/3 Cup Earth Balance Organic Vegan Butter
  • 3/4 Cup Organic Gluten Free Flour
  • 1 Cup Organic Cane Sugar


  1. Preheat the oven to 425°. Coat 7 x 11 Pyrex container with the butter, be sure to cover all of the sides and the bottom with a light coat.

  2. Peel and slice apples and lay a single layer of apples down. Sprinkle 1/2 TBSP of Cinnamon AND Sugar and repeat until you have multiple layers. Once all of the apples are layered, pour the 1/4 cup of water over them.

  3. In a separate mixing bowl, add the remaining sugar, cinnamon, salt and butter to the flour. Mix with clean hands until a crumbly consistency is reached.

  4. Sprinkle the crumble on top and bake for 50 minutes. Let cool for at least 30 minutes. Best served warm with your favorite dairy free/vegan cool whip or vanilla ice cream!

  5. Enjoy!