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creamy vegan pasta salad - gluten free and dairy free - chronically gluten free

Creamy Vegan Pasta Salad - Gluten Free, Dairy Free & Soy Free

This gluten free, dairy free, soy free creamy vegan pasta salad will leave your mouth watering for more!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Refrigerate 2 hours
Total Time 17 minutes
Servings 6


  • 1 box Banza Pasta Wheels
  • 1 cup Earth Balance Vegan Mayo
  • 1 Red Bell Pepper diced
  • 1 Zucchini diced
  • 1/2 tbsp Cumin
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Garlic Powder

Optional Ingredients

  • Black Olives sliced


  1. In a medium pot bring 4 cups of water to a boil. Add in pasta and cook for 6 minutes. The pasta should still be a little firm to ensure there is no breakage. 

  2. Drain pasta and rinse with cold water. NOTE: there will likely be a film covering the pasta, this is normal as it is made from chickpeas and is washed away during this step. 

  3. Combine pasta, mayo, bell pepper and zucchini in a large bowl and mix. Add in salt, pepper, cumin and garlic powder. 

  4. Cover bowl with lid or cling wrap and refrigerate for at least 2 hours. 

  5. Enjoy!