Cherry Garcia who? These cherry chocolate chunk cookies are guaranteed WOW your tastebuds! You won't even know they are vegan, gluten, dairy and soy free.
Pre-heat oven to 375°
In a small bowl combine flour, baking powder, xanthan gum and salt. Set aside.
In a medium bowl beat butter, aquafaba, sugar, brown sugar, vanilla and almond extracts together until creamy. Gradually add in flour mixture until fully combined.
Drain maraschino cherries and pat dry with a paper towel. De-stem and chop maraschino cherries into quarters.
Stir in chocolate chunks and cherries until evenly distributed throughout batter.
Line baking tray with parchment paper. Roll cookies into 1-2 inch balls and bake for 12 minutes or until golden brown.
Let cookies cool for 15 minutes and enjoy!