Please note: This post is NOT sponsored, however, I did receive the pasta for free. I would never share anything that I personally do not love or use.
A few weeks ago, I received a box of goodies from Jovial. Among those goodies was a box of their gluten free brown rice farfalle (aka bow tie) noodles. I was SO excited when I saw these because I hadn’t come across a gluten free bow tie noodle before.
Inspired by the picture on the box, I created a quick meal that my whole family enjoyed! This meal was SO easy and included ingredients I already had in the fridge. I love being able to create something that is both delicious and free from many allergens.
Making a healthy gluten free and vegan dinner doesn’t have to be time consuming. In fact, the less time it takes, the faster you get to eat it (and let’s be real, who doesn’t LOVE to eat?!)
All you need to make this gluten free garlic pasta dish come alive is:
- 1 box of Jovial Gluten Free Farfalle Pasta (or your fave GF pasta)
- Organic Extra Virgin Olive Oil
- Organic Garlic
- Organic Cherry Tomatoes
- Organic Spinach
- Salt & Pepper
Now grab those ingredients & get to cookin’ – you have a dinner to eat in 20 minutes! 😉
Don’t forget to share how your Easy 20-Minute Gluten Free Garlic Pasta turned out by tagging @chronicallyglutenfree on Instagram or @ChronicallyGF on Twitter. I love seeing you guys make and enjoy my recipes! 🙂
Easy 20-Minute Garlic Pasta - Gluten Free, Organic and Vegan
Making dinner is a breeze with this easy and delicious garlic pasta! You won't even know it's gluten free...
- 1 box Jovial Gluten Free Bow Tie Pasta
- 3/4 cup Organic Olive Oil extra virgin
- 3 cloves Garlic miced
- 20 Organic Cherry Tomatoes halved
- 3/4 cup Organic Spinach
- 1/4 tsp Pink Salt
- 1/2 tsp Pepper
- Organic Basil to top
In a medium pot add 3 cups of water and a pinch of salt and bring water to a boil. Add in pasta. Cook pasta according to directions on the back of the box.
In a medium skillet combine 1/2 cup of olive oil, garlic and tomatoes. Cook on medium for 5 minutes.
Add in spinach, salt, pepper and the remaining 1/4 cup of olive oil and simmer on medium-high heat for 10 minutes or until spinach is very dark green and cooked.
Once your olive oil sauce is made, pour over pasta and combine.
Serve topped with a sprig of basil (optional)