Making dinner is a breeze with this easy and delicious garlic pasta! You won't even know it's gluten free...
In a medium pot add 3 cups of water and a pinch of salt and bring water to a boil. Add in pasta. Cook pasta according to directions on the back of the box.
In a medium skillet combine 1/2 cup of olive oil, garlic and tomatoes. Cook on medium for 5 minutes.
Add in spinach, salt, pepper and the remaining 1/4 cup of olive oil and simmer on medium-high heat for 10 minutes or until spinach is very dark green and cooked.
Once your olive oil sauce is made, pour over pasta and combine.
Serve topped with a sprig of basil (optional)