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These gluten and dairy free french toast casserole bites are the perfect on the go breakfast! They are also great for kids and sleepover parties. My mother always used to make french toast casserole anytime we had a sleepover as children, and I always loved when she did because it was so yummy.
It wasn’t until I was in the middle of the grocery store one day, buying my usual staples that the idea to turn this yummy casserole into little bites came to life! The inner child in me was so E C S T A T I C that I may have done a little happy dance mid-aisle (embarrassing myself in public is nothing new to me).
This recipe is so easy and only requires a few things:
- Wilton Silicone Baking Mold
- 1 Loaf of Gluten Free Bread
- 6 Farm Fresh Eggs
- 1 TBSP Vanilla Extract
- 1 Cup Dairy Free Milk
- 2 TBSP Cinnamon
These little bites are made in a silicone baking mold (I LOVE silicone baking molds, they are SO easy to clean, not to mention everything slips out so easily). The one I used to make these adorable heart shaped ones is by Wilton and it is one of my favorites. They also make a flower one which I love to use in the springtime! Keep in mind this recipe is made in 3 silicone mold trays, however, you can just use one and put the rest in a traditional casserole dish if you do not have 3 on hand.
It only takes 5 minutes to prep these delicious french toast casserole bites! Happy breakfasting!