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Rice Krispies have always been one of my favorite treats! The combination of sweet and crunchy always satisfies my sweet tooth. My mother and I used to make them almost weekly when I was a child.
I especially LOVE my version of these ‘krispies’ because they are allergy friendly, so everyone can enjoy!
This recipe is so easy it should take you no longer than 10 minutes to make and it is even super fun to do with the kids. You can even cut the krispies into different shapes using a cookie cutter. To do that, spread the krispies out on parchment paper and use the cookie cutter to cut out the shape you desire (while the mixture is still hot) and continue like you would with sugar cut out cookies.
All you need to make these Yummy Vegan Rice Krispies is 5 ingredients:
- Dandies Marshmallows
- One Degree Organics rice crisps
- Earth Balance vegan butter
- Organic Coconut Oil
- Vanilla Extract
You will also need a large pot, a spoon, a glass pyrex container and a mixing bowl, but you likely already have those.
Grab your apron and let’s get to baking!