Preheat oven to 400° and prep glass baking container . (7″ by 11″) with non-stick cooking spray. (I use organic olive oil baking spray)
Next prep all of the veggies and set aside.
Crack all 6 eggs into a medium mixing bowl. Add almond milk, salt and pepper. Stir. Then add all of the veggies and cheese and stir. Pour egg mixture into glass baking container.
Place glass baking container in oven and bake for 25 minutes.