Eggsellent Veggie Breakfast Casserole – Gluten Free & Dairy Free
Kickstart your morning with this protein packed, vitamin filled breakfast casserole!
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 400° and prep glass baking container . (7″ by 11″) with non-stick cooking spray. (I use organic olive oil baking spray)
  2. Next prep all of the veggies and set aside.
  3. Crack all 6 eggs into a medium mixing bowl. Add almond milk, salt and pepper. Stir. Then add all of the veggies and cheese and stir. Pour egg mixture into glass baking container.
  4. Place glass baking container in oven and bake for 25 minutes.