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Easy Homemade Hummus - Gluten Free, Dairy Free and Vegan
Say bye bye to store bought hummus with this simple and delicious recipe!
Prep Time 5 minutes
Servings 6
Ingredients
- 1 can chickpeas half drained, keep half of the aquafaba/chickpea juice in the can & add in with chickpeas
- 2-3 cloves garlic
- 1 tbsp extra virgin olive oil
- 2 tbsp tahini
- juice from 1/2 a lemon this is roughly 2 tbsp
- 1/2 tbsp ground cumin
- 1/4 tbsp paprika
- salt to taste
Instructions
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In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, paprika and salt.
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Blend the ingredients until smooth and creamy
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If the hummus seems too thick, gradually add water or aquafaba (chickpea juice) 1 tablespoon at a time and blend until desired consistency is reached.
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Taste and adjust the seasoning if needed
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Enjoy!