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Vegan Lemon Feta Pasta - Gluten Free, Dairy Free & Soy Free

You'll love this vegan lemon feta pasta! Packed with tangy lemon flavors & creamy vegan feta, this dish is both satisfying & easy to prepare.

Course Main Course
Cuisine Italian
Keyword lemon, lemon feta pasta, pasta salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 box gluten free pasta I used Banza
  • 1 tbsp olive oil extra virgin
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1/4 cup lemon juice about 2 lemons juiced
  • zest of 1 lemon
  • 3/4 cup vegetable broth
  • 3/4 cup canned coconut milk
  • 1 tsp dried oregano
  • 1 block vegan feta crumbled
  • salt & pepper to taste
  • fresh parsley for garnish

Instructions

  1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

  3. Add the lemon zest, lemon juice, vegetable broth, coconut milk, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients.

  4. Crumble the vegan feta cheese and add it to the skillet. Stir the sauce until the feta cheese begins to melt and incorporates into the sauce, creating a creamy consistency.

  5. Continue to cook the sauce on medium/high heat for about 5 minutes, bringing it to a light boil. Lower heat and let simmer on low for 5 minutes to thicken up.

  6. Add the cooked pasta to the skillet and toss it in the sauce until well coated. Cook for an additional 2-3 minutes.

  7. Remove the skillet from heat and garnish with fresh parsley.

  8. Enjoy!