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Rainbow Chicken Fajitas - Chronically Gluten Free

Rainbow Chicken Fajitas – Organic, Gluten Free & Dairy Free

Ignite your taste buds with this flavor packed healthy dish that the whole family will enjoy!

Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 25 minutes
Cool Time 10 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 Organic Green Bell Pepper
  • 1 Organic Yellow Bell Pepper
  • 1 Organic Red Bell Pepper
  • 1 Organic Orange Bell Pepper
  • 1 cup Olive Oil divided
  • 2 lbs Organic Chicken Breast this is about 4 breasts
  • 1 small Organic Red Onion
  • 1-2 Organic Lime(s)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 8 Small Organic Corn Tortillas Food For Life brand is really good!

Instructions

  1. Preheat oven to 400°. Start off by chopping all of the bell peppers into slices (about 1" by 1") and place into glass baking container. (9" by 12" works best) Then slice onion into rings and then slice rings in half and separate. Add onions to peppers. 

    Step 1 Rainbow Chicken Fajitas - Chronically Gluten Free

  2. Take 1/4 cup of olive oil and add it to medium sauté pan. Add chicken breasts and sauté until most of the pink is gone (do not fully cook chicken as it will finish cooking while you bake it). 

  3. Remove chicken from pan and dice. It will still be pink in the middle and that is okay! Add chicken to glass baking container with bell peppers and onions. Add remaining 3/4 cup of olive oil and spices and mix everything together. 

  4. Place baking container into oven and bake for 25 minutes. 

  5. Remove from over and let cool for 5-10 minutes. 

  6. Serve on 2 corn tortillas. About 1/2 cup per tortilla. Enjoy!