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The Very Best Vegan Coleslaw - Gluten Free & Organic

The Very Best Vegan Coleslaw - Gluten Free & Organic

Add a little excitement to your BBQ with this delicious organic, gluten free and vegan coleslaw! 

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 3 hours
Total Time 10 minutes
Servings 6 people

Ingredients

  • 1 Bag Trader Joes Organic Shredded Green & Red Cabbage This is what I prefer to use, however any bag of shredded cabbage works!
  • 1 Cup Earth Balance Organic Vegan Mayo
  • 1 Diced Small Yellow Onion
  • 1/4 Cup Organic Apple Cider Vinegar
  • 1 1/2 Cups Cal-Organic Rainbow Shredded Carrots The bag says Colorshred
  • 1/2 Cup Organic Ocean Spray Craisins
  • 1 tbsp Organic Cane Sugar
  • 3 tsp Organic Black Pepper

Instructions

  1. In a large mixing bowl combine shredded cabbage, shredded carrots, onions, apple cider vinegar and vegan mayo. Mix until mayo evenly coats other ingredients. 

  2. Add pepper, sugar and craisins, mix. 

  3. Cover bowl with cling wrap and put in fridge for at least 2 hours to marinate. 

  4. Enjoy!