Add a little excitement to your BBQ with this delicious organic, gluten free and vegan coleslaw!
In a large mixing bowl combine shredded cabbage, shredded carrots, onions, apple cider vinegar and vegan mayo. Mix until mayo evenly coats other ingredients.
Add pepper, sugar and craisins, mix.
Cover bowl with cling wrap and put in fridge for at least 2 hours to marinate.