Peel tomatoes and set aside (skip this step if you are using a 28oz can of whole peeled tomatoes)

Slice onion in half

De-stem and remove the seeds from the jalapeños (if you want hot salsa, do not remove the seeds)

In a food processor or blender combine tomatoes, onion, jalapeños, a handful of cilantro and salt by pulsing 8-10 times. You want to make sure you pulse otherwise your salsa may become more soupy.

Enjoy with some chips or topped on just about anything!