These gluten free and vegan chocolate chip mint pancakes will have you begging for more. Made with allergy friendly ingredients so anybody can enjoy!
In a large mixing bowl, combine melted butter, egg, milk, vanilla extract, peppermint extract and food dye.
In a smaller bowl combine flour, baking powder, salt, sugar and chocolate chips.
Add in the flour mixture to the liquid mixture and mix until combined. If you want a deeper green, add more food dye. NOTE: this food dye is plant based, so you will need to add a significant amount to reach the shade of green that is pictured in the recipe.
Make pancakes in desired size on desired cooking platform. A teflon surface works best.
Serve with desired toppings. Enjoy!