Tasty Vegan Enchilada Casserole - Gluten Free & Dairy Free
Ignite your taste buds with this tasty gluten free & vegan enchilada casserole. With the perfect amount of spice and flavor this will be the tastiest casserole you've ever eaten!
Ingredients
- 1 pack Mission Gluten Free Corn Tortillas (24 ct) if you want to use a different brand thats fine, you need 24 tortillas.
- 2 cans Refried Black Beans
- 2 cans Gluten Free Enchilada Sauce the brand hatch is my favorite
- 1 bag So Delicious Dairy Free Shredded Cheddar Cheese
- 1 bunch Cilantro
Instructions
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Pre-heat oven to 400°
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In casserole dish, spread out a tablespoon of enchilada sauce on the bottom and lay out 6 tortillas to cover the entire bottom of the dish.
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Spread a layer of the black refried beans on top. TIP: It helps to heat the beans in the microwave for 30-40 seconds, it will make them more spreadable.
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Next add some enchilada sauce on top of the bean layer. Sprinkle a little bit of cheese. Repeat twice.
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On the last layer, you will add the rest of the enchilada sauce over the tortillas and then sprinkle the rest of the cheese on top. TIP: Leave about half a can of enchilada sauce on the side for extra sauce when serving. OPTIONAL: Sprinkle on a handful of cilantro with the cheese.
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Bake in oven for 40 minutes.
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Let cool for 10 minutes.
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Enjoy!