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Tasty Vegan Enchilada Casserole - Gluten Free & Dairy Free - Chronically Gluten Free

Tasty Vegan Enchilada Casserole - Gluten Free & Dairy Free

Ignite your taste buds with this tasty gluten free & vegan enchilada casserole. With the perfect amount of spice and flavor this will be the tastiest casserole you've ever eaten!

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings 6


  • 1 pack Mission Gluten Free Corn Tortillas (24 ct) if you want to use a different brand thats fine, you need 24 tortillas.
  • 2 cans Refried Black Beans
  • 2 cans Gluten Free Enchilada Sauce the brand hatch is my favorite
  • 1 bag So Delicious Dairy Free Shredded Cheddar Cheese
  • 1 bunch Cilantro


  1. Pre-heat oven to 400°

  2. In casserole dish, spread out a tablespoon of enchilada sauce on the bottom and lay out 6 tortillas to cover the entire bottom of the dish.

  3. Spread a layer of the black refried beans on top. TIP: It helps to heat the beans in the microwave for 30-40 seconds, it will make them more spreadable. 

  4. Next add some enchilada sauce on top of the bean layer. Sprinkle a little bit of cheese. Repeat twice.

  5. On the last layer, you will add the rest of the enchilada sauce over the tortillas and then sprinkle the rest of the cheese on top. TIP: Leave about half a can of enchilada sauce on the side for extra sauce when serving. OPTIONAL: Sprinkle on a handful of cilantro with the cheese.

  6. Bake in oven for 40 minutes.

  7. Let cool for 10 minutes.

  8. Enjoy!