Go Back
Print

Gluten Free Thanksgiving Stuffing - Dairy Free and Soy Free

Don't have Thanksgiving without this delicious gluten free, dairy free and soy free stuffing!

Course Side Dish
Cuisine American
Keyword stuffing, thanksgiving
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 box Plain Gluten Free Stuffing Cubes I use Aleias
  • 1 stick Earth Balance Dairy Free Soy Free Butter
  • 2 cups Vegetable Broth
  • 2 cups Celery diced
  • 2 cups Yellow Onion diced
  • 1 tbsp Fresh Parsley chopped - if using dried 1/2 tbsp
  • 1 tbsp Fresh Thyme chopped - if using dried 1/2 tbsp
  • 1 tbsp Fresh Rosemary chopped - if using dried 1/2 tbsp
  • 1 tbsp Fresh Sage chopped - if using dried 1/2 tbsp
  • pinch Salt
  • 1/2 tsp pepper

Optional Ingredients

  • 1/2 cup Chopped Carrots
  • Craisins

Instructions

  1. Pre-heat the oven to 350°

  2. In a large pan with deep sides melt the butter on medium/high heat. Add the celery, onions and herbs and sauté until soft. Add in salt and pepper to taste. 

  3. Turn off heat. Add in stuffing cubes and combine with the herb mixture by lightly tossing. 

  4. Add in the vegetable broth, the stuffing cubes should be wet but not too wet as the stuffing will become mealy. Transfer stuffing to baking dish. 

  5. Cover with foil and bake for 30 minutes. 

  6. Uncover and bake for an additional 10 minutes or until stuffing is golden brown. 

  7. Remove from oven, re cover with foil and set aside until ready to serve. Re-heat (if needed) at 275° for 15-20 minutes. 

  8. Enjoy!